Creminelli Fine Meats
Handcrafted
Calabrese Italian Salami

The Calabria region is known for spicy foods, including the all-important Calabrese salami, also known as pepperoni. The Creminelli version is spicy but not overwhelming, with nice garlic and a pleasant fatty unctuousness, making it ideal as a pepperoni for pizza. It has the same coarsely ground whole cuts of meat and cured meat flavor from Creminelli's signature slow curing that makes it equally as pleasant on a sandwich or on its own.

USES: Pepperoni for gourmet pizza and great flavor addition to sandwiches

SLICING: Requires a deli slicer for best results. The Calabrese should be cut about the thickness of a dime or slightly thicker, particularly if meant to be used as pepperoni for pizza. The collagen casing and netting gives it a uniform shape making it easy to peel and slice. The peel is not edible and you should take care to remove it completely before slicing.

INGREDIENTS: Pork, Salt, Organic Spices, Natural Flavors, Sugars, Organic Garlic, Stater Cultures (in collagen casing)

Full Piece (approx. 3.0 lbs.) $42 Whole Salami

Minimum Crossroads Fine Foods order, assorted items $50.00

We ship nationwide however, if you live anywhere in Western Colorado, Wyoming, Eastern Utah, Farmington, NM call us about our special rates for overnight and second day regional deliveries up to 50 lbs. with rates ranging $13-$25.  In most cases you can gang up items from both stores ... eat well and drink better with the crew at Crossroads! 970-257-1557