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Honolulu Fish Company
Poke Recipe

You buy a loin of Ahi take the best of it and cut it into steaks and sashimi blocks....the last 25% of the tail makes a delightful raw dish that is a favorite native Hawaiians called Poke. ...my recipe is simple Cubed Ahi , green and red onions, toasted sesame seeds, red chilies, ginger, soy sauce (shoyu If you can source it), macadamia nuts and sesame oil and when we can get it ogo (seaweed).   Hawaiians tend to  use scraps of all sorts of Tuna to make Poke we use the bright red and premium grades in ours! If you frequent sushi bars you'll love it.  Poke goes great with Crisp Lagers and Pilsners, Cold Sake,  German Riesling and Albarino from Spain!  Serve it at your next party!

"Having grown up in Florida and spent most of my adult life traveling the Caribbean for a living I always looked upon fresh seafood as a god given right!  I actually thought I could give it up for powder days in Utah but it didn't work out the way I planned it.  Now we fly in fish from Hawaii almost every week.   It is a simple process at 4-5 AM Hawaiian  time I call Carolyn and after a brief discussion of the day's surf report we shop the auction for what's come in overnight.  We only buy from day boats so the fish is always exceptionally fresh!  The Mahi Mahi is actually caught on a rod and reel and everything we buy is SASHIMI GRADE! 

If you are planning a party and really want to impress your guests give us a call and allow us to help you plan your event.  We know the product range, the best ways to prepare it and we can fly it to you anywhere in the country direct from Hawaii.  ..Uncle Jerry"