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Pacific North West
Spot Prawns

Spot prawns (come frozen ...best way to offer shrimp) are a real treat and impressive.  The average prawn will fit in the palm of your hand and weigh from a 1/4 -1/2 a pound.

The easiest way to prepare them is to use cooking shears to open the back of the tail and devein them if necessary.   Marinate prawns in olive oil, garlic and red pepper flakes.  A nice twist is to saute the garlic and pepper flakes in EVOO let cool and then add an ounce or so of your favorite liqueur to crown the marinade (Pernod or Cointreau come to mind).  Marinate prawns tossing occasionally for an hour before the heavy lifting.  Grill for 2 minutes a side and enjoy!  Sounds easy ....it is!  I am told you can fry the heads in corn starch but haven't tried that yet even though I have enjoyed this delicacy in sushi bars for many years.  Got to have somehing to look forward to.

Most of what we offer is fresh but if you have a craving during the off season for wild caught Columbia River King, Black Cod, Spot Prawns, Dungeness Crab or Halibut our suppliers in Seattle keep an ample inventory of frozen product.

The selection of fresh seafood changes according to the seasons so we encourage you sign up for our weekly email that will keep you up to date on what our fisherman are bringing in.  10 pound minimum shipment with a $16.95 shipping fee!  Can be combined with other items. We highly recommend the Spot Prawns (frozen 2 lb. pack either head on or head off available) we actually offer wild greens, morels and mushrooms from foragers that comb the forests of the North West.  Whether you are planning a party or stocking your freezer this is a great resource.