Creminelli Fine Meats
Campania Handcrafted
Italian Salami

Creminelli just won another SOFI Award for their Campania Chub.  Campania Salami is sometimes referred to as Napoli salami, which is kind of a misnomer. Napoli salami is actually made all over the Campania region.  Campania had on occasion been ruled by the Spanish and the Turks, this accounts for the flavors of sweet and spicy paprika and cayenne.

"Salami makers in Campania stored their spicy product in a terra cotta jar under ashes, a method that kept the temperature cool and imparted a smoky flavor. Creminelli makes its Campania salami with the same rule of spice and smoke. Cristiano uses smoke to evoke the ashes, The smokiness rounds out the spiciness of the salami. Campania pairs well with cheeses like fresh mozzarella and creamy burrata."  Vanessa Chang, marketing and education manager Creminelli Fine Meats

Weight fully dry: 5.5 ounces

Ingredients: pork, salt, natural flavors, sugars, organic spices, starter cultures, organic garlic in beef casing.

Minimum Crossroads Fine Foods order, assorted items $50.00

We ship nationwide however, if you live anywhere in Western Colorado, Wyoming, Eastern Utah, Farmington, NM call us about our special rates for overnight and second day regional deliveries up to 50 lbs. with rates ranging $13-$25.  In most cases you can gang up items from both stores ... eat well and drink better with the crew at Crossroads! 970-257-1557