D'Artagnan
Frenched Veal Chop

D'Artagnan's veal is humanly raised by a cooperative of small farms. Holstein calves are raised in a stress-free environment ever caged or penned, the calves roam freely in small groups access to pure water and natural feed that consists of high-quality, milk protein products only. No antibiotics or hormones are ever administered.

Veal Chops are very easy to prepare....  Marinate in EVOO garlic and rosemary for 2 hours them allow to come up to room temp.  Season with salt and pepper then brown in a skillet for 2 minutes a side ...not too hot you don't want to burn the garlic.  Place the chops in a heat proof dish and place in a 375° oven for maybe 9-10 minutes.  While the chops are in the oven deglaze the skillet with a half cup of chicken or veal broth and a quarter cup of crisp white wine. Scrape up all the bits at the bottom of the pan with a wooden spoon and set heat to a low simmer.  Reduce the sauce by a third and spoon over the chops.  Got a veal recipe you love sent it to us!

Fresh-14 oz avg.