Haystack Mountain
Goat Dairy
Sunlight

These six-pound wheels are the same recipe as Red Cloud, but due to their size, they present with less intensity and a creamier mouth feel. The sticky, pale orange rind makes for an eye-catching addition to a cheese plate, but we also love it on burgers or in grilled cheese. Irresistible with a Belgian ale, hard cider, or fruit-driven white such as Gewürztraminer or Riesling. .5 lb. portions available

Ingredients: Cultured, raw goat milk, salt, microbial rennet

Awards: American Cheese Society and World Cheese Awards in 2008.

Serving suggestions... Adds kick melted on burgers, or in panini or grilled cheese. Grate into omelets, savory bread puddings, or serve thinly sliced on sandwiches piled high with deli meat. Sunlight's sticky, pale orange rind makes for an eye-catching addition to a cheese plate. It's equally compatible with sweet or savory; try it with dried fruit and toasted nuts, or smoky charcuterie such as sausages or ham.  Accompany with pickled vegetables or cornichons, grainy mustard, and a hearty rye or pumpernickel bread.

Pairing suggestions...Irresistible with a Belgian ale, hard cider, or fruit-driven white such as Gewürztraminer or Riesling.

Minimum order in Crossroads Fine Foods is $50

We ship nationwide however, if you live in Aspen, Vail, Durango, Telluride, Crested Butte, Steamboat, Wyoming, Eastern Utah or New Mexico call us about our special rates for overnight and second day regional deliveries. In most cases you can gang up items from both stores ... eat well and drink better with the crew at Crossroads! 970-257-1557