Creminelli Fine Meats
Prosciutto Creminelli

Prosciutto Crudo literally means "raw ham" in Italian. Prosciutto Creminelli is the Creminelli version of a centuries-old tradition, made by salting and hanging whole hams to dry for a minimum of 10 months. Prosciutto Creminelli combines the juxtaposed tastes of salty and sweet to create a melt-in-your mouth delicacy that can be applied in a variety of dishes.

USES: Prosciutto goes well on sandwiches and with fruit on antipasto plates. There are a variety of ways to use Prosciutto Creminelli, including cubed in pastas and salads. SLICING: Using a long, serrated knife or butcher's knife, remove the skin from the portion intended to be sliced. The skin should not be removed from the meat until sliced as it adds great flavor and aids in storage.

Prosciutto is sliced thin, a little more than 1 mm. A clean slicer is essential as flavors from prior slicing can transfer to the delicate Prosciutto.

INGREDIENTS: Pork, Sea Salt Full Piece (8.0 lbs.)$195.00

Minimum Crossroads Fine Foods order, assorted items $50.00

We ship nationwide however, if you live anywhere in Western Colorado, Wyoming, Eastern Utah, Farmington, NM call us about our special rates for overnight and second day regional deliveries up to 50 lbs. with rates ranging $13-$25.  In most cases you can gang up items from both stores ... eat well and drink better with the crew at Crossroads! 970-257-1557