Creminelli Fine Meats
Sopressata
Handcrafted Italian Salami

Sopressata is the most well known of the Italian salamis and the most likely to be familiar even to the uninitiated. The Creminelli version is redolent of garlic and red wine giving it a robust and easy-to-enjoy flavor. Sopressata, also called Sopressa Veneta, got its name from the practice of pressing the salami between planks of wood resulting in a straight, flattened shape. The northern Italian version from Vicenza, in the Veneto region, did away with the pressed shape and has become an international favorite. Sopressata is stuffed into a straight natural casing, hand-tied and then slowly cured.

Weight fully dry: 7 ounces

Ingredients: pork, salt, natural flavors, sugars, organic spices, organic garlic, starter cultures in beef casing We suggest trying an assortment of 4 salamis or try one of uur cheese and salami samplers!

Minimum Crossroads Fine Foods order, assorted items $50.00

We ship nationwide however, if you live anywhere in Western Colorado, Wyoming, Eastern Utah, Farmington, NM call us about our special rates for overnight and second day regional deliveries up to 50 lbs. with rates ranging $13-$25.  In most cases you can gang up items from both stores ... eat well and drink better with the crew at Crossroads! 970-257-1557