Creminelli Fine Meats
Capicola
Italian Cured Meats

Creminelli's Capicola is a cooked version of the dried Coppa, and is also called Coppa Cotta. The name is also the southern Italian word for the perfectly marbled, perfectly clean shoulder cut used to make this product. It is dry-rubbed and massaged with salt and clove it is slow roasted to make a robustly flavored shoulder ham. The flavor profile is typical of the Piedmont region with distinct clove, juniper and rosemary flavors. The consistency is very similar to ham, but is smaller and drier. It works very well on sandwiches and as an aromatic substitute for ham or pastrami.

USES: Great on sandwiches and on party trays and can substitute corned beef or pastrami. Can be used as a breakfast meat with eggs or sliced thick and grilled until warm for dinner.

SLICING: Slicing requires no particular preparation. The standard slicing thickness is the thickness of a quarter, but may be sliced thinner.

Cover completely with plastic wrap once opened. It can also be sliced thick and warmed on the grill for dinner.

INGREDIENTS: Pork, Salt, Natural Flavors, Sugars, Organic Spices Full Piece (1.8 lbs.)

Minimum Crossroads Fine Foods order, assorted items $50.00

We ship nationwide however, if you live anywhere in Western Colorado, Wyoming, Eastern Utah, Farmington, NM call us about our special rates for overnight and second day regional deliveries up to 50 lbs. with rates ranging $13-$25.  In most cases you can gang up items from both stores ... eat well and drink better with the crew at Crossroads! 970-257-1557