Coming Soon
Honolulu Fish Company
"Kajiki" Blue Marlin

Kajiki is the all time classic grilling fish and very similar to tuna when eaten raw. It's opaque cream color meat cooks to a clean white color and makes an ideal plate presentation. Raw kajiki is a little known secret of the Hawaiian Islands. Sashimi qualities offer a smooth tuna like flavor and a candy texture that can be used in poke, tartar, or simply sliced. Loins 5-15 Pounds!

May be eaten as Sashimi with a little Sea Salt and EVOO or with Soy Sauce and Wasabi!

"Having grown up in Florida and spent most of my adult life traveling the Caribbean for a living I always looked upon fresh seafood as a god given right!  I actually thought I could give it up for powder days in Utah but it didn't work out the way I planned it.  Now we fly in fish from Hawaii almost every week.   It is a simple process at 4-5 AM Hawaiian  time I call Carolyn and after a brief discussion of the day's surf report we shop the auction for what's come in overnight.  We only buy from day boats so the fish is always exceptionally fresh!  The Mahi Mahi is actually caught on a rod and reel and everything we buy is SASHIMI GRADE!

If you are planning a party and really want to impress your guests give us a call and allow us to help you plan your event.  We know the product range, the best ways to prepare it and we can fly it to you anywhere in the country direct from Hawaii.  ..Uncle Jerry"