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Honolulu Fish Company
"Shutome" Swordfish

Hawaiian swordfish are caught on long line fishing gear in the colder currents of Hawaiian waters. The trips are very short ensuring that the freshness is superior to other versions found on the market. When sword meat has a clean, slight pink hue and buttery moisture like this, you can refer to it as 'Shutome' - the Japanese name for sashimi grade sword. Under high heat applications, oil enables moist firming yet no mushy texture.

"Having grown up in Florida and spent most of my adult life traveling the Caribbean for a living I always looked upon fresh seafood as a god given right!  I actually thought I could give it up for powder days in Utah but it didn't work out the way I planned it.  Now we fly in fish from Hawaii almost every week.   It is a simple process at 4-5 AM Hawaiian  time I call Carolyn and after a brief discussion of the day's surf report we shop the auction for what's come in overnight.  We only buy from day boats so the fish is always exceptionally fresh!  The Mahi Mahi is actually caught on a rod and reel and everything we buy is SASHIMI GRADE! 

If you are planning a party and really want to impress your guests give us a call and allow us to help you plan your event.  We know the product range, the best ways to prepare it and we can fly it to you anywhere in the country direct from Hawaii.  ..Uncle Jerry"