Creminelli Fine Meats
Coppa (Dried)
Italian Cured Pork

The name refers to the prized whole cut of pork that is used, a perfectly marbled, perfectly clean shoulder cut that is dry-rubbed, massaged, marinated and then air-dried to magical affect. The most famous version of dried coppa comes from Piacenza, Italy near Parma. The indications of a good coppa include likeness in texture of the fat and lean and sweetness without unpleasant levels of salt or acidity. Like prosciutto, coppa should not have distinctive flavors beyond the sweet aged meat flavor. Coppa can replace prosciutto in most applications, particularly the Creminelli version with Cristiano's signature sweet cure.

USES: Perfect antipasto with aged cheese and great substitute for prosciutto

SLICING: Requires a slicer for best results. The coppa is best sliced paper thin.The thick beef casing and cord must be removed before slicing. It is easy to slice the casing unaware, leaving a tough edge on the otherwise tender Coppa slice.

INGREDIENTS: Pork, Salt, Natural Flavors, Sugars, Organic Spices (in beef casing)

Full Piece (1.3 lbs.)$30.00

We ship nationwide however, if you live anywhere in Western Colorado, Wyoming, Eastern Utah, Farmington, NM call us about our special rates for overnight and second day regional deliveries up to 50 lbs. with rates ranging $13-$25.  In most cases you can gang up items from both stores ... eat well and drink better with the crew at Crossroads! 970-257-1557