Crossroads
"New England Clambake"
Frozen U-15
Wild Atlantic Shrimp

I grew up on Atlantic Shrimp and can tell you with certainty there is nothing better anywhere in the world.  Why consume shrimp that's been farmed in the orient when you can enjoy Wild Atlantic Shrimp.   Freezing shrimp at the point of capture is the best way to handle them.  It's so easy and convenient to keep a couple of pounds in the freezer.  Rinse them off in tap water and in less than an hour they will defrost in the colander.   These 15 count shrimp are very large and can be used for cocktails, shrimp burgers or just marinate them in a little EVOO, crushed garlic and red pepper then grill or saute'  them for a 2-3 minutes a side.   2 lb. bag.

If you have heard that shrimp contain high levels of cholesterol (LDL), you have heard correctly. However, what you didn't hear is that studies have shown shrimp consumption to increase your HDL, the good cholesterol. Low in calories and saturated fat, shrimp are some of the most delicious seafood out there and completely healthy, like all fresh seafood. Steaming or grilling your shrimp may be the best way to cook them if you are worried about added calories or cholesterol (and no dipping in butter! LOL).

If you live anywhere in Western Colorado, Wyoming, Eastern Utah, Farmington, NM call us about our special rates for overnight and second day regional deliveries up to 50 lbs. with rates ranging $13-$25.  In most cases you can gang up items from both stores ... eat well and drink better with the crew at Crossroads! 970-257-1557