Creminelli Fine Meats
Felino Italian Salami

Felino is the most ancient salami recipe on record. It is the sister to Prosciutto di Parma because anciently and often still today it is made from the prized trimmings of prosciutto before it is salted. It's a good salami for starters – meaning a good antipasto salami to start your meal and, due to its mild and accessible flavor, a good salami for those new to artisan meats. Felino will generally be the driest of the Artisan Deli salamis because of its small diameter. It works wonderfully for antipasto plates with Parmigiano Reggiano cheese, also originating in Parma. USES: Gourmet antipasto paired with Parmigiano Reggiano and red wine.

SLICING: Felino is traditionally peeled and then cut on a bias of 45 degrees or more the thickness of a pickle slice – the shape of a clarinet reed.

INGREDIENTS: Pork, Salt, Natural Flavors, Sugars, Organic Spices, Starter Cultures, Organic garlic (in beef casing) Full Pieces (.8-1.0 lbs.)

$26.50 /lb.

Minimum Crossroads Fine Foods order, assorted items $50.00

We ship nationwide however, if you live anywhere in Western Colorado, Wyoming, Eastern Utah, Farmington, NM call us about our special rates for overnight and second day regional deliveries up to 50 lbs. with rates ranging $13-$25.  In most cases you can gang up items from both stores ... eat well and drink better with the crew at Crossroads! 970-257-1557