Creminelli Fine Meats
Finocchiona Italian Salami

Legend says that the fennel-infused Finocchiona salame recipe was discovered when a Tuscan peasant boy ran into a field of wild fennel to enjoy a stolen salami. More likely, fennel was introduced to the mix to stretch the meat to feed the Tuscan peasant boy's family. Either way, it's good. The kidney-bean shape of the Finocchiona Salami comes from a special natural beef casing traditionally used for Sopressa and Finocchiona salamis. The Creminelli Finocchiona is not as salty as the traditional version but with plenty of fennel that pairs well with strong cheeses, like a Pecorino Toscano, and hearty wines. It is also ideal on sandwiches or on it's own.

USES: Gourmet sandwiches, party trays, pizzas, or paired with mild Italian cheeses SLICING: Requires deli slicer for best results. The thick casing and cord cannot be eaten and must be removed before slicing. The variable shape and size will challenge your ability to estimate portions. INGREDIENTS: Pork, Salt, Natural Flavors, Organic Spices, Sugars, Organic Garlic, Stater Cultures (in beef casing)

Full Piece (5.0 lbs.) $85.00 ...portions available minimum order 3 lb. assortment.

Minimum Crossroads Fine Foods order, assorted items $50.00

We ship nationwide however, if you live anywhere in Western Colorado, Wyoming, Eastern Utah, Farmington, NM call us about our special rates for overnight and second day regional deliveries up to 50 lbs. with rates ranging $13-$25.  In most cases you can gang up items from both stores ... eat well and drink better with the crew at Crossroads! 970-257-1557