Haystack Mountain
Goat Dairy
Snowdrop

Snowdrop ranges from oozy and satiny to creamy beneath its thin rind, depending upon the degree of ripeness. Redolent of grass and wild flowers, it finishes with a mild, lactic tang. Like all surface-ripened cheeses, Snowdrop ages from the outward in. The curds are hand-ladled into cheese forms. When young, Snowdrop has an appealing firmness and clean, tangy flavor. As it approaches peak ripeness, the layer under the rind grows creamy; optimum ripeness is at five weeks, when the interior has a satiny, oozy paste that's luxurious on the palate. The best indicator of ripeness is touch; it should feel like a water balloon to the touch while still wrapped. This is a stunning cheese served starters with just a baguette or crackers, or as part of a composed cheese plate. 7 oz. round.

Serving suggestions...A dream on salads or the cheese plate, paired with a chunk of honeycomb, fresh fruit or dried fruit or preserves, and plain crackers.

Pairing suggestions...For a taste of summer, any time of year, pair with a crisp white wine such as Sauvignon Blanc, or a cold lager.

Minimum order in Crossroads Fine Foods is $50

We ship nationwide however, if you live in Aspen, Vail, Durango, Telluride, Crested Butte, Steamboat, Wyoming, Eastern Utah or New Mexico call us about our special rates for overnight and second day regional deliveries. In most cases you can gang up items from both stores ... eat well and drink better with the crew at Crossroads! 970-257-1557