High West Whiskey
Campfire

Sweet: A straight bourbon whiskey from 75 percent corn, 20 percent rye, and 5 percent barley malt.  Spicy and floral: A straight rye whiskey from 95 percent rye and 5 percent barley malt.  Smoky: A blended malt Scotch whiskey, made of 100-percent barley malt that has been peated.  Age of the whiskies: all are 5 years or older.  Source of the whiskies? The bourbon and rye are from the old Seagram's plant in Indiana. 

Distiller's Eureka  Moment...  "One morning at the Bruichladdich distillery B&B, my wife and I smelled peat in the air - the great ladies that made our meals were simmering a bottle of peated whiskey and sugar! Later that night, they brought out dessert of ripe honeydew drizzled with the peated syrup. That was the most unusual, delicious and memorable ending to a dinner I've ever had. The combination of melon and sweet smoke really worked - so (naturally...) I thought why not mix sweet bourbon and peat? Worked for me! The main flavor (or melody) is sweet honey from a ripe bourbon. The enhancing flavor (or harmony) is floral fruity spice from a mature rye whiskey. The accent (Satchmo's gravelly voice!) is the smoke from a peated scotch whisky. The proportions? Top secret."